Biscuits & Gravy Casserole

I got this recipe from an old co-worker and friend at Hope House. I think Gretchen made this once for a wedding shower and I loved it. She told me how easy it was to make and shared the recipe. I hope you enjoy it as well.

 Biscuits & Gravy Casserole by Gretchen Schmitz

1 package of refrigerator crescent rolls
1 jar sausage gravy
½ lb. ground sausage
1 package of Mozzarella cheese

Pre-heat the oven to 350 degrees. Spray an 8×8 glass dish with cooking spray. Spread crescent along the bottom to make a crust. Place in the over for 8 minutes to partially cook. In the meantime, cook and drain sausage. Add gravy to cooked sausage and stir. Spread gravy mixture on top of crescent roll crust. Top with desired amount of Mozzarella cheese. Bake another 20 minutes. Remove from oven and cool slightly before cutting.

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