Fruit Dip by Tom and Annette Fletcher
1 small jar of marshmallow creme
1 brick of cream cheese (8 oz.)
Soften cream cheese at room temperature. Use a mixer to blend with marshmallow creme. Cover and refrigerate until serving.
- This is one of those cases where you can use Fat Free Cream Cheese.
- My favorite fruits with this dip are grapes, strawberries, and nectarines.
- Serious vegeterians can eat this dip. I remember one of my friends saying the product that prevents her from eating marshmallows isn’t in marshmallow creme.