Fruity Fish

During a recent trip to Sam’s Club, I picked up a package of frozen salmon. This is the third new recipe I have tried with the salmon I purchased. Not only is salmon really good for you, but I have liked everyone of these recipes. Today’s is a raspberry and vinegar mix. Perfect combination so it isn’t too sweet or to bitter.

Salmon with Tangy Raspberry Sauce by Anna-Marie Williams

1 tsp. smoked paprika
1/4 tsp. salt
1/4 tsp. pepper
4 salmon fillets (6 oz. each)
2 T. olive oil
2 T. seedless raspberry jam
1 T. white vinegar
1 T. honey

Combine seasonings and sprinkle over fish. Drizzle with oil. Grill seasoned meat for 10-12 minutes. Whisk remaining ingredients and spoon over cooked fillets just before serving.

Nutrition Facts: (Serves four.) 1 fillet with 1 T. sauce equals 367 calories, 23 g. fat (4 g. saturated fat), 85 mg. cholesterol, 233 mg. sodium, 11 g. carbs, and 29 g. protein.


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