Breakfast Meat Crescent Rolls

My boss hates bacon. I know, it sounds crazy. Do you know anybody who hates bacon? Her feelings about bacon rival with mine for mustard or pickles. I can’t enjoy fries when they have pickle juice on them. And my mother never understood you really can’t cover the taste of mustard or pickles even once you have scraped them off a hamburger. So if you aren’t a pork fan, you should probably steer clear of this recipe I found in the October 2011 issue of Taste of Home.

Brittany’s Breakfast Bites by Brittany Whitworth

1 package of crescent rolls (8 count)
2 eggs
3 T. cooked bacon, crumbled
3 T. chopped deli ham
3 T. shredded cheddar cheese

Scramble and cook eggs. Add cheese and meat to skillet. Evenly spoon mixture over crescent rolls and roll up into eight triangles. Bake at 375 degrees for 11-13 minutes.


2 responses

  1. Do you have any idea if these can be prepared ahead of time, then popped in the oven right before they are served? I’m planning a brunch and trying to do as much as I can the night before 🙂 Thanks!

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