Pineapple Casserole

When I worked at SAFEHOME, our managers always hosted a holiday party for us in December. It was actually pretty nice because they cooked all the food. It was a chance to taste some of their best breakfast recipes. I got this recipe from our Associate Director. I hope you like this spin on pineapple.

Pineapple Casserole by Janee’ Hanzlick
2 (15 oz.) cans crushed pineapple (or chunk if you prefer)
3/4 c. – 1 c. sugar
6 T. flour
1 & 1/2 c. grated cheddar cheese
1 sleeve of Ritz crackers, crushed
1 stick of butter, melted

Put ingredients in casserole in order given. Layer and do not stir. Bake 30-35 minutes at 350 degrees.

Recipe modifications:

  • I halved this recipe. I used one 20 oz. can of pineapple, 1/2 c., 3 T. flour, 3/4 c. fat free Kraft shredded cheddar cheese, 1/2 sleeve of reduced fat Ritz crackers, and 1/2 stick of Country Crock. I baked it in my Rachael Ray Bubble and Brown 2 qt. dish for 30 minutes.
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One response

  1. Pingback: Nine Must Have Thanksgiving Recipes | midwestsimple

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