Pinwheels

For my friend and co-worker Denise’s baby shower, our Executive Director made some great Mexican food. I asked her for the recipe for her tortilla bites because I couldn’t stop munching on them. I hope you also enjoy these fun little snacks.

Pinwheels by Lori Maris
5 – 10″ flour tortillas
parsley to garnish
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 (4 oz.) chopped olives
1 (4 oz.) diced green chilies
1 c. fine grated cheddar
1/2 c. green onions, chopped
1/4 tsp. garlic powder

Mix togther by hand, divide filling over totillas – spread to edges. Roll-up. Cover with Saran Wrap. Refridgerate for two hours. Slice into 1/2 inch thick slices. Make 50 slices.

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