Bread Bowl

Fall is here so now is the perfect time to prepare comfort food. Some of my favorites are Hamburger Casserole and Chicken Noodle Dinner. But hearty soups are also great this time of year. For the first time, I decided to try to make bread bowls. I think my creation worked perfect for a cup of soup.

Bread Bowls by Amber Bourek
1 package of Grands refrigerator biscuits
8 custard cups or pep bowls
1 baking sheet

Flatten out a Grands biscuit into a large circle. Spray a custard cup with nonstick spray. Wrap biscuit around cup. Place upside down on baking sheet so biscuit is up. Bake according to package – 12 minutes at 350 degrees. Let cool slightly and use a table knife to gentle remove from cup. Serve with a cup of warm soup.


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