When I recently decided to make a healthier version of mashed potatoes for dinner, I decided to pull some salmon out of the freezer. I wanted a recipe that didn’t take a long time to marinade since it was already 6:30 p.m. This recipe is a quick baste to use when grilling.
Heat grill to medium heat. Mix first three ingredients. Place salmon on grill and brush with sauce. Cook 10 minutes, flip, and baste other side and cook another 7-10 minutes (be sure to flip for at least a minute to make sure BBQ sauce cooks slightly). Remove from heat and sprinkle with basil.