Sausage Breakfast Pockets

Growing up in a rural community, I am used to getting meat for holiday gifts. With an abundence of sausage, I was hunting for some new recipes to try from Taste of Home. It’s another one of my “you can cook anything with a crescent roll”.

Sausage Breakfast Pocket by Cheri Harrison
1 package of crescent rolls
1/4 lb. cooked pork sausage
1/2 c. shredded cheddar cheese
2 oz. cream cheese
1 T. dried parsley flakes

Seperate crescent rolls into four rectangles. Mix remaining ingredients in a bowl and spread on crescent rolls. Bring all four corners together at the center and twist together. Bake at 375 degrees for 14-16 minutes. Makes four servings.

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