I can’t believe I almost forgot to share this pumpkin recipe. It’s perfect for your holiday feast.
I got the recipe from on our volunteers at SAFEHOME. Nothing better than a personal chef as volunteer. She made lots of great recipes for our monthly tours. I made this recipe for my family two years and last year for our Komen Thanksgiving luncheon. It was a big hit. I hope you enjoy this dish that got me to eat finely chopped nuts.
Preheat oven 350 degrees. Grease a 13 x 9 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl. Pour into a pan. Sprinkle dry cake mix over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake 50-55 minutes or until golden brown. Cool completely serve with whipped topping. Refrigerate leftovers.