I think this recipe came from a Pillsbury email around Thanksgiving time 2011. Always looking for something different to do with leftover turkey, I thought I would give it a try. Pretty simple and contains all the flavors you love of your Thanksgiving feast.
Leftover Turkey Crescent Bake
1 1/2 c. turkey cubed
1/2 c. turkey gravy
2 c. prepared stuffing
1 package of crescent rolls
1 c. cranberry sauce
In a large saucepan, mix stuffing, turkey, and gravy. Heat to boil over a medium heat, stirring occasionally. Spoon into ungreased 13 x 9 pan. Separate crescent rolls into four rectangles. Place on stuffing mixture, leaving space for steam to escape. Bake at 375 degrees for 20-25 minutes. Top with cranberry sauce before serving.
Nutritional Facts: (Makes 6 servings) 430 calories (160 from fat), 17 g. fat (5 g. saturated fat, 2.5 g. trans fat), 45 mg. cholesterol, 740 mg. sodium, 49 g. carbs, 1 g. fiber, 20 g. sugar, 19 g. protein.
Notes: Buy reduced fat and low sodium products, use all white meat, and omit cranberry sauce to make healthier.