Steph’s Cheese Ball

My sister isn’t much of a cook. I laugh when we cook together because she takes her time to mix and dice everything just perfectly. But when my sister comes across a recipe she really likes, she gets the recipe and makes it. I hope you enjoy this tasty cheese ball at your upcoming holiday events.

Photo courtsey of Foodphotosite.com

Photo courtsey of Foodphotosite.com

Cheese Ball by Stephanie Bourek
2 bricks of cream cheese (8 oz.)
dried beef, torn into pieces
1 tsp. onion salt
1 tsp. garlic salt
shredded cheddar cheese

Soften cream cheese. Combine ingredients. Cover with shredded cheese. Chill to harden before serving. Serve with assorted crackers.

Notes:

  • I’ve used the Carl Budding Beef to make this recipe. It is way cheaper than dried beef and taste the same.
  • To reduce fat, used fat free or reduced fat cream cheese and fat free cheddar cheese. You aren’t cooking it so you don’t have to worry that.
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