I’ve eaten a lot of meatballs over the years but this is one of my best recipes. It came from Simple & Delicious magazine.
Creamy Cranberry Meatballs by Amy Warren
2 envelopes brown gravy mix
1 package of frozen meatballs
2/3 c. jellied cranberry sauce
2 tsp. Dijon mustard
1/4 c. heavy whipping cream
Prepare gravy according to package. Combine meatballs, cranberry sauce, mustard, and gravy in a Crockpot. Cover and cook on low for 3-4 hours. Add cream last 30 minutes of baking.
Note: I used turkey meatballs and it tasted just fine.