I’m at my mother’s house in Nebraska celebrating Christmas. It started snowing the big fluffy flakes a couple of days ago. If you aren’t from a part of the country where it snows, this is the perfect snow. It’s easy to scoop, will melt fast, and looks pretty. However, we got 6 inches which makes travel around town a little difficult.
I cooked up this quick recipe before going out to help clean the snow off my sister’s car. I loved this new recipe from Pillsbury.com and I hope you will too.
Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce
1 can Pillsbury Grands cinnamon rolls
10 fully cooked pork or turkey sausage links
1/3 c. maple syrup
Open and remove cinnamon rolls from package. Slice in half. Wrap half way around sausage and secure with a toothpick. Bake at 350 degrees for 12-15 minutes. While cooling slightly, mix syrup and icing in a microwave safe bowl. Heat for 20 seconds on medium (50%). Serve as dipping sauce for cinnamon rolls.
Nutritional Information: 470 calories, 18 g. of fat, 5 g. saturated fat, 2.5 g. trans fat, 20 mg cholesterol, 850mg sodium, 68 g. Carbs, 1 g. fiber, 33 g. sugars, 7 g. protein.
- My mother misunderstood me and bought regular cinnamon rolls. It worked – so consider buying the reduced fat kind.
- She also bought sausage that needed to be cooked first. Just cook them in a pan before wrapping with cinnamon roll.
- I used about 1/4 c. light Mrs. Butterworths syrup. Another great way to reduce fat and sugar intake on this recipe.
- I would also suggest looking at veggie sausages like Morning Star. They taste pretty good and you reduce calories/fat here as well.