Four Ingredient Rolls

I love dinner rolls but I never bake them from scrath because I don’t like using quick rising yeast or a rolling pin. When I saw this recipe, it seemed simple enough to give it a try. Who know you could use 7-Up for making biscuits and keeping fruit fresh?

BiscuitsFour Ingredient Rolls on Pinterest
2 c. Bisquick
1/2 c. sour cream
1/2 c. 7-Up
1/4 c. melted butter (a half stick)

Mix together sour cream and Bisquick. Add 7-Up. Sprinkle a cutting board and your hands with Bisquick. Pull apart and roll dough into nine pieces. Melt butter in a 8 x 8 glass baking dish. Place dough balls in dish. Bake at 450 degrees for 12-15 minutes.

Notes:

  • I used light sour cream and unsalted butter. I think it turned out fine. You could probably use Diet 7-Up as well.
  • I would suggest maybe adding some seasoning to the recipe like rosemary or garlic powder.
  • I also used the biscuit this morning to make an egg white breast sandwich.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s