Fruit Salsa

Fruit SalsaFruit Salsa from Pinterest
1 – 16 oz. package of fresh strawberries
1 – 8 oz. package of fresh raspberries
2 – red apples
2 kiwi
2 T. sugar
1 T. brown sugar
2 T. fruit preserves (I used strawberry)

Dice fruit into bite sided pieces. Add sugars and preserves. Refrigerate for an hour.

Note: I had Mission Sugar & Cinnamon Chips and Sesmark Multigrain Buttery Caramel Chips that I used with it. If you can’t find them, I would suggest using my Baked Tortilla recipe. Just substitute cinnamon and sugar for the other spices.

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