I saw a picture of this recipe on a Pinterest Valentine’s board. The person had made it in heart shaped pan. Ironically, I happen to have a heart shaped muffin tin. If you don’t, it won’t look like a cupid with an arrow but it will still taste the same. One of the things I liked is that you can make one or six muffin cups since each is made individually.
Use a round cookie cutter and cut out patterns in each slice of bread. Disgaurd the crust. Slice each circle in half. Cover one side with butter. Fill the muffin cup, buttered side down, with both pieces. Bake bacon to lightly cooked state. Pat off grease and put sideway into cup. Break open an egg over bacon bread cup. Salt and pepper your egg. Repeat for all six muffins. Bake at 375 for 20 minutes.
- I didn’t have a round cookie cutter so I traced an upside down custard cup. It worked just fine.
- I opted to use the pre-cooked bacon. It worked but got a little crisp. Note to people who don’t like crisp bacon.