I ran across this recipe a few weeks ago in The Kansas CityStar’s Sunday coupon section of the paper. Very easy and flavorful recipe. However, I think my recipe for the Salted Caramel Pretzel Brownies is even better.
Caramel Salted Brownies by Morton Salt
1 box of brownie mix (plus ingredients)
20 caramels, unwrapped
1 T. milk
sea salt grinder
Mix box of brownie mix according to directions. Pour into a 8×8 square pan. Melt caramels and milk in microwave for 1 minute on high, then 10 second intervals until smooth. Pour over brownie mix. Bake according to brownie mix directions. Remove from oven sprinkle with coarse sea salt. Cool before cutting.
