Cheesy Southwest Egg Bake

This is a hearty breakfast recipe I found on the Pillsbury website.

Cheesy Southwest Egg BakeCheesy Southwest Egg Bake by Pillsbury
1 package of chorizo or pork sausage
1/2 c. chopped onion
3/4 c. chopped bell pepper
10 eggs
1/4 c. whipping cream
2 c. shredded pepper Jack or Mexican cheese blend
1 tsp. red pepper flakes
1 can Grands flaky layers biscuits
1 T. vegetable oil

Preheat oven to 375 degrees. In skillet, cook sausage, onion, and pepper. In a large bowl, beat eggs and cream. Stir in 1 c. cheese, red pepper flakes, and sausage mixture. Separate dough  into 8 biscuits. Cut each into 6 pieces. Spread oil bottom of skillet. Drop biscuits over oil. Pour sausage mixture over biscuits. Top with remaining cup of cheese. Bake 25-30 minutes or until crust is set. Cool 5 minutes before serving.

Notes:

  • I used regular sausage and added fresh cilantro.
  • I used 6 eggs and 4 egg whites.
  • I used red bell pepper but you can use any kind.
  • I also used Mexican cheese.
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