I love Thin Mint Girl Scout Cookies. I usually buy three boxes when they are one sale. Frozen Thin Mints with cold milk is such a refreshing treat anytime of the year. I also like to find recipes where I can incorporate these sweet treats. This one came from Pinterest. If you didn’t stock pile for the year like I did, you can also substitute Keebler’s version available throughout the year in your grocer’s cracker/cookie aisle.
Chocolate Thin Mint Chex
5 c. Rice Chex cereal
1 1/2 c. chocolate chips
12 Thin Mint cookies, finely crushed
1/4 c. powdered sugar
Melt chocolate chips in the microwave for 1 1/2 minute on high, then stir every 20-30 seconds until melted. Coat Chex, add cookies and stir. Add powder sugar and stir again.
White Chocolate Chex
5 c. Rice Chex
1 1/2 c. white chocolate chips or almond bark (add green dye if desired)
3/4 c. powdered sugar
Melt chocolate and add green dye. Coat cereal and stir. Add powdered sugar and stir.
Mix both cereals together and let cool before serving.