Cherry Crisp

Fall is officially in the air. The low temperature last night was is in the upper 40s with a high in 70s. This is my kind of weather.

Craving cherry crisp, I went to my blog to search for the recipe. I was shocked that I hadn’t posted it for all of you yet. This recipe comes from my mother. Super easy and very tasty. It’s one of my favorite recipes. It serves up delicious warm or cold, with ice cream or fat free Cool Whip. Enjoy!

Cherry CrispCherry Crisp by Kathy Bourek
1 c. brown sugar
1 c. flour
1/2 c. oleo (I used butter/margarine)
1/2 c. oatmeal
1 can cherry pie mix

Crumble flour, oleo, and brown sugar with a fork. Add oatmeal and mix. Pour 1/2 into a 8 inch square pan. Pour cherry pie filling over crust. Sprinkle with remaining mix. Bake at 350 degrees for 30-40 minutes.

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One response

  1. Pingback: Goodbye 2013 | midwestsimple

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