Pumpkin Spice

Who doesn’t love the taste of pumpkin spice in the fall? This recipe is an easy way to capture the taste of pumpkin pie without all the mess.

Mini Pumpkin Pie CroissantsMini Pumpkin Pie Croissant from Pinterest
1 tube crescent rolls
2 oz. cream cheese
1/2 c. canned pumpkin
1 T. pumpkin pie spice
1 1/2 T. sugar

Topping
2 T. sugar
1 1/2 tsp. pumpkin pie spice

Cream together pumpkin, cream cheese, pumpkin pie spice, and sugar. Spread 1 1/2 tsp. of filling on each crescent roll and roll up. Sprinkle sugar and pumpkin pie spice on top. Bake at 375 degrees for 13-15 minutes.

Notes:

  • I used spreadable light cream cheese and reduced fat crescent rolls.
  • I would suggest maybe cutting the amount of filling by 1/3 or 1/2. It seemed to be a lot. I had to bake for 15 minutes to fully cook the pumpkin.
  • I would also suggest cutting the amount of topping in half. It was twice as much as I needed. I also would suggest maybe even cutting the amount of pumpkin pie spice if you don’t want to be overwhelmed by it.
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