One Fourth of July, my Grandma Fletcher mixed together some ingredients to make lemon bars. All the grandchildren loved them but Grandma could never duplicate her “no recipe” concoction. Although taste a little different, they are the closest thing that I have ever tried to that recipe. What’s even better is that this recipe contains only two ingredients. Enjoy!
Lemon Bars from Pinterest
1 box Angel Food Cake
1 can lemon pie filling
Mix together cake and lemon pie filling. Pour into a greased 13 x 9 pan. Bake at 350 degrees for 20 minutes. Cool and top with powdered sugar, if desired.
An easy Asian inspired recipe.
Pork Tenderloin from Pinterest
1 package of pork tenderloin (2-2.5 lbs)
4 garlic cloves
1/4 c. soy sauce
2 T. mustard
4 T. honey
4 T. orange juice
1 T. rosemary
salt and black pepper
3 T. Olive Oil
Grease a 13 x 9 pan. Place pork loin(s) in dish. In a bowl, mix together remaining ingredients. Pour over pork. Bake at 350 degrees for 45 minutes, basting half way through. Let it sit for 10 minutes before serving.
- I cut a 1.5 lb. pork tenderloin in half and placed it in a smaller baking dish. I thought the meat was a little pink for my taste. I cooked an additional 15 minutes at 400 degrees.
- I used a honey dijon mustard.
- I was a little short on honey so I added 1 T. of light syrup.
- I used jar chopped garlic. I probably put in two teaspoons.
- I made this recipe with light soy sauce.
A quick way to make your brownies ooey gooey. They were a big hit with my co-workers and Ambassadors at Souper Bowl of Caring.
Twix Caramel Brownies from Pinterest
1 box of brownie mix (plus needed ingredients)
1 1/2 c. chopped of Twix bars
1/3 c. caramel ice cream topping
Mix brownies according to box instructions. Stir in Twix pieces. Pour into greased pan. Drizzle with caramel. Bake according to box instructions.
- I used two King Sized Twix Bars.
- I used Trader Joe’s caramel sauce. It gluten and corn free.
- I used a light brownie mix. It took 1/2 c. of water, 1 T. oil, and 1 egg. I baked at 325 degrees for 24 minutes.
In the Weight Watchers world, fruit is zero points. This recipe with diet soda and fruit is considered 0 WW Points. It makes two serving so if you aren’t sharing, note the banana taste will be stronger after refrigerated. It made me think of my grandma because she always had Diet 7-UP in her house. You were always welcome to them but you had to drink a whole can or take it home with you.
Zero Calorie Slushy from Stiletto and Legos.com
1 c. banana (2 bananas)
1 c. strawberries
6 oz. Diet 7-UP
1 c. ice
Crush ice. Add fruit and 7-Up. Blend. Makes four cups – two serves.
Note: Strawberries are out of season I used frozen fruit. It worked just fine.
I like to buy Doritos occasionally when they are on sale to bake new recipes. This one is a great alternative to fried chicken. Quick, delicious, and healthier.
Doritos Crusted Chicken Fingers from Pinterest
4 chicken breast, cut into slices
1 bag of Doritos
2 c. buttermilk
2 c. flour
1 tsp. cayenne pepper (optional)
Place chicken in a gallon sized baggie and add buttermilk. Refrigerate for two hours. Food process Doritos. Place crushed Doritos in a shallow dish. In another dish, whisk eggs. In a third dish, pour flour and cayenne pepper. Line up dishes in this order: chicken, flour, eggs, and Doritos. Take chicken through each dish coating both sides. Place on a foil lined baking sheet. Cook at 400 degrees for 15-20 minutes, turning halfway through.
- I halved the recipe. I used probably about 1/4 to 1/3 of the bag of Doritos. It was just perfect for five chicken tenderloins.
- I didn’t have time to coat the chicken after work so I put it in the bag of buttermilk to soak while I was at work. Great time saver.
- I cooked for 20 minutes.
- Cut calories by using egg substitute. Not sure how it would cook with Baked Doritos but I bet it would work too.