Oh my goodness, it feels like forever since I last wrote a blog post. Perhaps because it was a long time ago. This month has been just crazy. Work budgets, illness, much needed time with friends, and the loss of my Grandpa Fletcher. But now it is time to buckle down and share some of the new recipes I’ve been cooking up in my kitchen. Today, I am going to share a new breakfast recipe that I thought turned our pretty good. Perhaps you will enjoy it for a Sunday Easter Brunch.
Two packages of sausage links
1 c. of milk
salt & pepper to taste
½ a bag of tater tots
2 1/2 c. of cheddar cheese
Cook sausage according to package. Then, slice into bite sized pieces and sprinkle along the bottom of a 13 x 9 pan. In a bowl, beat eggs and milk together. Pour over sausage. Sprinkle with a cup of cheese. Top with tater tots. Sprinkle with remaining cheese. Bake at 350 degrees for 40 minutes.
- I used turkey sausage, skim milk, and 2% cheese to make it a little healthier. I think you could also reduce the number of eggs by using egg substitute.
- I used the mini-tater tots so I could reduce the amount of cheese in the recipe by a ¾ of a cup. This way, the lower cheese amount melted together better.