Post Easter Recipe

Not sure what to do with that leftover Easter ham? Here is a make-ahead recipe that you can throw in the oven while you are getting ready for work.

Amish Egg BakeAmish Egg Bake from Pinterest
1 lb. cooked bacon (or ham)
1 medium, sweet onion
6 eggs, beaten
1 (30 oz.) package of hashbrowns
2 c. cheddar cheese
1 ½ c. cottage cheese
1 ¼ c. Swiss cheese

Mix all ingredients. Pour into greased 13 x 9 pan. Refrigerate overnight. Bake at 350 degrees for 40-45 minutes.

Notes:

  • I used about ¾ of pound of ham. I thought it was plenty.
  • I used low-fat, small curd cottage cheese.
  • I used 1 ¾ c. cheddar cheese and 1 c. Swiss cheese. I didn’t miss the ½ c. of cheese. I also used 2% cheese.
  • I used about ½ onion. When diced small enough, you can’t even taste it.
  • I had to bake it for 1 hour to fully cook the egg.
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