Healthier Brownies

100_1200A few years ago, I learned a Weight Watcher recipe that uses cake mix and pumpkin. The taste of the pumpkin cooks out but you get the added benefit that pumpkin is a vegetable making the recipe healthier for you.

I recently ran across this recipe for pumpkin brownies. I used a low-fat brownie mix with a can of pumpkin. I think they turned out pretty good. Plus, they had 78g. less of fat. They were thick and chewy. I threw mine in the fridge to prevent mold (an issue with using pumpkin) and they lasted over a week and half that way.

Pumpkin Brownies from Interest
1 box of brownie mix
1 can of pumpkin

Mix ingredients and pour into a 9 x 9 baking dish. Cook for 45 minutes at 350 degrees.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s