It feels like it has been forever since I have written a blog post. That’s probably has been. In addition to working two jobs, Jeremiah and I have spent the better part of the last three months planning, packing, moving, and (still) unpacking. It’s super exciting because we finally have a place together with all of our stuff. Well, almost all of stuff. We did have to get rid of a few things to move into together.
In addition to keeping busy with all of this stuff, I took on another task. Yesterday and today, I made 120 cookies for Family Volunteer Night at work. I know, am I completely insane? Well, it had to be done. My boss promised we would have a healthy cookie as the volunteers left. Needing all hands on deck for tonight, we just didn’t have enough people at work to make them. Here is the quick and easy recipe I prepared in my beautiful new kitchen. Please note though, this is one of those recipes you’ll want to put on an apron to make. Peanut butter is super messy.
Cover two cookie sheets with wax paper. In a large bowl, mix peanut butter and butterscotch chips. Microwave for 2 1/2 to 3 minutes stirring every 30 seconds. (Use a potholder while stirring and removing from oven as it will be hot.) Then, add cereal, nuts, and cranberries. Once completely coated, spoon onto wax paper. Refrigerate until firm and serve. Store leftovers in the fridge.
Nutrition Information: Makes 32 servings. 101 Calories, 7 g. fat, 10 g. carbs, 3 g. fiber, 3 g. protein, and 80 mg. sodium.
- I omitted the nuts and doubled the cranberries.
- You can substitute other dried fruit such as raisins or cherries.