Chewy Chocolate Chip Cookies

I usually buy Pillsbury Refrigerated Chocolate Chip Cookie Dough. I figure if someone makes better cookies than you can, why not buy them? I ran across this recipe that uses cornstarch to soften up the cookies. I made them and felt like they were just as good as Pillsbury. I didn’t have enough chocolate chips so I used half white chocolate chips and half mini chocolate chips. My co-workers thought they were good judging by the fact they were gone by lunchtime.

Chocolate ChipsChewy Chocolate Chip Cookies by American Heritage Cooking
¾ c. butter, softened
¾ c. brown sugar
¼ c. sugar
1 egg
2 tsp. vanilla
2 c. flour
2 tsp. cornstarch
1 tsp. baking soda
½ tsp. salt
1 c. chocolate chips

Mix and bake at 350 for 8-10 minutes.

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