Italian Beef Sandwiches

Over the years, I’ve made several roasts. My sister is an oven fan but I prefer it to be made in the Crock-pot. I love the tender meat that comes from making it in the Crock-pot. This is my favorite French Dip recipe. You know what they say, “When you find a good recipe, stop.” This is flavorful but also keeps your meat juicy. I’d recommend adding a little melted provolone to the top of this sandwich and you’ll love it even more.

FullSizeRender (1)Italian Beef Sandwiches by Jan Kent (Quick Cooking January/February 2004)
1 beef sirloin roast
1 can beef broth
1 can beer (or one additional can of beef broth)
1 c. water
1/4 c. cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 garlic clove, minced
1 1/2 tsp. dried oregeno 
1 tsp. dried basil

Place roast in the Crock-pot. Mix remaining ingredients and pour over roast. Cook on low for 7-8 hours.

Crockpot Pork Chops

My days used to be long because I’d stay at work late…usually trying to keep up on my inbox. When I got home, Jeremiah had either finished cooking dinner or it was close to being done. Oh, the good old days.

A few weeks ago, Jeremiah took a job downtown. Part of the deal in him taking the job was for us to carpool. Although our offices are only about five miles apart, it takes me – on a good day – about an hour to get to and from work. I also have a new level of traffic stress sitting in bumper to bumper traffic or dodging car accidents in mid-town. By the time we get home, we are tired, hungry, and stressed.

One thing that has become a saving grace for us is our crockpot dinners. For Christmas, Jeremiah bought me a Crockpot with a timer. (And yes, I requested this gift.) And thanks to Pinterest, we can find lots of tasty recipes to cook in it.

This is a recipe we made for dinner last Monday. We got done eating our serving and Jeremiah said, “Do we have more?” I seconded those words. May you enjoy this recipe as much as we did.

FullSizeRender (1)Crockpot Pork Chops from Pinterest
1 can chicken broth
1 can cream of chicken
1 envelope of onion soup mix
1 envelope of brown gravy
4-6 pork chops

Mix together the first four ingredients in a bowl. Salt and pepper pork chops and place in the bottom of the Crockpot. Pour mixture on top of pork chops. Cook on high for 4-5 hours or low for 8-10 hours.