My days used to be long because I’d stay at work late…usually trying to keep up on my inbox. When I got home, Jeremiah had either finished cooking dinner or it was close to being done. Oh, the good old days.
A few weeks ago, Jeremiah took a job downtown. Part of the deal in him taking the job was for us to carpool. Although our offices are only about five miles apart, it takes me – on a good day – about an hour to get to and from work. I also have a new level of traffic stress sitting in bumper to bumper traffic or dodging car accidents in mid-town. By the time we get home, we are tired, hungry, and stressed.
One thing that has become a saving grace for us is our crockpot dinners. For Christmas, Jeremiah bought me a Crockpot with a timer. (And yes, I requested this gift.) And thanks to Pinterest, we can find lots of tasty recipes to cook in it.
This is a recipe we made for dinner last Monday. We got done eating our serving and Jeremiah said, “Do we have more?” I seconded those words. May you enjoy this recipe as much as we did.
Crockpot Pork Chops from Pinterest
1 can chicken broth
1 can cream of chicken
1 envelope of onion soup mix
1 envelope of brown gravy
4-6 pork chops
Mix together the first four ingredients in a bowl. Salt and pepper pork chops and place in the bottom of the Crockpot. Pour mixture on top of pork chops. Cook on high for 4-5 hours or low for 8-10 hours.