When my husband was out of town a few weeks ago, I was cooking up a storm. This is a recipe I found on Pinterest. The pin generated several re-pins from a few of my friends and family. Jeremiah asked if it was like my mom’s Hamburger Casserole but I said it reminded me more of Crockpot Chicken Casserole.
Bacon Cheeseburger Tater Tot Casserole from Plain Chicken
1 1/2 lb. ground beef, cooked
3 oz. pre-cooked bacon
2 c. cheddar cheese
1 package of tater tots
1 can cheddar cheese
16 oz. sour cream
Mix ingredients in a bowl and pour into a 13 x 9 pan. Bake at 350 degrees for 45-50 minutes.
- I halfed the recipe and cooked it in a 9 x 9 baking dish. I halfed all the ingredients except I used 1 lb. of ground beef, full serving of bacon, and a full can of soup. I cooked it at the same temp and time.
- I used light sour cream, 2% cheddar cheese, and real bacon.
- I think you could cook some onions in the beef and it would be good.