A few ago weeks, I was going through my Pinterest account looking for some new recipes. This is a new one we tried and really liked. I hope you like it took.
Smothered Bacon Ranch Chicken Penne Pasta from Laugh with Us Blog
One package of bacon, cooked and crumbled
1 lb. chicken breast
2 garlic cloves
1 can cream of chicken soup
8 oz. penne pasta, cooked and drained
1/2 tsp. pepper
1 package ranch seasoning mix
1 c. sour cream
1/2 c. water
In a large bowl, mix garlic, ranch seasoning, cream of chicken, sour cream, pepper, and water. Place chicken in Crockpot and cover in sauce. Cook for 6 hours on low or 4 hours on high. About 30 minutes before it’s done, add cooked pasta and bacon.
- I used reduced sodium cream of chicken soup and light sour cream.
- I substituted a spiral pasta.
- Instead of mixing in the bacon, I cooked half a package and just sprinkled on top with parsley.