Crockpot Chicken and Dumplings

The first time I met the Fox family was at Mythbusters Live. I’ve lived in Kansas City for about 15 ½ years. I barely ever run into people I know out and about. But since I met Jeremiah, it seems like we run into people he knows everywhere – Sam’s Club, the grocery store, dinner, and yes, even at shows. I think we also ran into an old coworker of his at Mythbusters Live.

Travis is the brother of Kelly (mentioned in a previous post). Jeremiah has been friends with the Fox brother since they were little kids. It’s actually really cool because everyone seems to get together around the holidays to celebrate Layla’s (our own niece) birthday. Travis and Molly’s son Lex is pretty close in age to our nephew Aiden. It’s nice to see a second generation of kids playing together.

I’ve made chicken and dumplings before but this is my favorite recipe. It’s easy-peasy since you can cook it in the slow cooker.

Crockpot Chicken and Dumplings by Travis and Molly Fox
IMG_0179
2 boneless, skinless chicken breast
2 T. butter
2 cans cream of chicken
1 can chicken broth
2 T. dried onion
1 T. parsley
4 Grands biscuits

Put chicken in Crockpot with butter. Add soups, broth, onion, and spices. Cover and cook on low for 8-9 hours or high for 4-5 hours.

After it’s cooked, shred chicken and add back to soup. Cut biscuits into 9 pieces. Stir into soup. Cover and cook on high for 1 more hour.

Notes:

  • I used 2 T. of Lipton’s dry onion soup mix.
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Carmelitas

Over the years, I have worked with a lot of amazing young people. This has included paid and unpaid interns as well as barely paid AmeriCorps members. These bright young minds bring energy to our work force and help us get stuff done that we want to do but just can’t do by ourselves because there aren’t enough hours in the day to do it alone.

Last summer, Maria was one of our interns. She worked in Community Engagement helping my co-workers prepare for a week-long youth leadership academy. This recipe is one of Maria’s favorite recipes her mother makes. I hope you enjoy this tasty but very rich dessert.

Carmelitas by Maria Sanchez
IMG_01041 ½ sticks of butter
¾ c. brown sugar
a pinch of salt
1 T. vanilla
1 c. old fashioned oats
1 c. flour
1 c. chocolate chips
1 jar of caramel topping
3 T. flour

Preheat oven to 350 degrees. Mix flour, butter, brown sugar, salt, vanilla, and oats together. Add half to the bottom of a greased 8 x 8 pan. Bake for 10 minutes. Sprinkle with chocolate chips. Mix caramel and flour together. Pour over chocolate chips. Crumble remaining oatmeal over caramel and return to oven for 15-18 minutes.