Winter Fruit Salad

I was looking for a new recipe to cook for our company Thanksgiving gathering. This recipe was especially appealing because it required nothing more than pulling out of the fridge at meal time. Since I was working the front desk, this sold me. Additionally, this dish is very visual appealing and vegetarian friendly.

Winter Fruit Salad with Maple Lime Dressing by Julias Album
FullSizeRender (15).jpg2 red apples, cored and diced
2 pears, cored and diced
4 clementine oranges, peeled and separated
3 kiwi fruits, peeled and sliced
½ c. dried cranberries
1 c. pomegranate seeds (one pomegranate)

Dressing
2 T. maple syrup
1 T. fresh lime juice (half lime)

Mix and serve.

Notes:

  • Cut open pomegranate and place in a bowl of water. Poke with fork to loosen seeds. Let it sit for a little bit. Then, peel back pomegranate peel and pull out seeds with fork or fingers. Pour bowl of seeds through strainer to remove water.
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