We love breakfast foods. I’m always pinning new recipes to try. My original plan on the morning I made these was to make a biscuit and gravy casserole. When I realized I was missing one of the ingredients I needed to make that recipe, I made this recipe with some of the ingredients instead. Jeremiah has already asked me to make these delicious filling breakfast treats once again.
Sausage Egg & Cheese Stuffed Breakfast Biscuits by So Fab Food
1 package of Grands biscuits
8 sausage patties
8 slices of cheese
Make scrambled eggs and season with salt and pepper. Cook sausages according to packaging. Preheat oven to 350 degrees. Flatten biscuits to about 5-6 inches wide. Break cheese slices into four pieces. Stack on top of biscuit. Top with scoop of scrambled eggs. Place sausage patty on top. Pull biscuit from opposite directions to cover entirely. Place wrapped side down on a parchment lined cookie sheet. Brush with butter and top with favorite seasonings. Bake for 15-20 minutes, turning pan halfway through baking. Let it sit for 10 minutes before serving.
- I added a little milk to my eggs to make them fluffier. I’d also suggest maybe 5 eggs would be enough.
- I used turkey sausage and Cheddar cheese.
- I topped mine with fennel seed to bring out the flavor of the sausage.