Crockpot Pork Chops and Stuffing

On Monday, Jeremiah was working from home. Since things have been so busy with work lately, we didn’t have anything in the fridge to cook for dinner. I found this crockpot recipe for pork chops and stuffing. More importantly, I had all the ingredients without having to run to the store. I figured I could make it with frozen pork chops and it worked just fine.

Crockpot Pork Chops and Stuffing from Pinterest
IMG_06784-6 Pork Chops
1 box of Stuffing
1 c. of Chicken Broth
1 can of Cream of Mushroom Soup

Mix chicken stock and stuffing in the crockpot. Place pork chops on top and cover with cream of mushroom soup. Cook on high for 4 hours or on low for 6-7 hours.

Notes:

  • I seasoned the pork chops with salt, pepper, rosemary, sage, parsley, and cumin.
  • You can substitute Cream of Chicken. I used low sodium Cream of Mushroom Soup.
  • You can use water instead of chicken broth.
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