Baked Tilapia

In our adventures in the freezer, we fold bunch of tilapia. That sent Jeremiah searching for recipes to make. This one is very flavorful.

Mouth Watering Baked Tilapia as modified by Jeremiah Slater
IMG_0881 (1)2 cloves of garlic
1/4 c. of soy sauce
1/4 c. lemon juice
1 T. Olive Oil
1 T. Worcestershire sauce
1/4 c. shallot
salt & pepper
1/2 tsp. paprika
1/2 tsp. Italian Seasoning
1 slice of pears on each (dice rest of pear and add to dish)
2 T. butter
2 tilapia fillets
parsley

Mix wet ingredients plus onion, mashed garlic, and diced pear in a small bowl. Spray baking dish and place tilapia inside. Sprinkle with salt, pepper, paprika, and Italian seasoning. Pour liquid over fillets. Place a slice of pear and 1 T. of butter on each. Bake at 425 degrees for 14 minutes. Remove sliced pear and sprinkle with parsley.

 

 

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