You know those giant chocolate muffins from Sam’s Club – that’s what this bread taste like. You can’t even taste the zucchini. We are growing zucchini in our garden this summer so I’m going to need to find more of these recipes.
Healthy Chocolate Zucchini Bread by Wyldflour Blog
1 c. flour
1/2 c. unsweetened cocoa powder
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. semi-sweet chocolate chips
2 large eggs
1/4 c. canola oil
1/4 c. plain Greek yogurt
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. shredded zucchini
Shred on zucchini on a grater. Absorb some of water with a paper towel.
In a large bowl, combine flour, cocoa, baking soda, baking powder, and salt. In another bowl, combine eggs, oil, yogurt, sugar, and vanilla. Pour into flour mixture and integrate with fork. Fold in chocolate chips with a spatula. Then, fold in zucchini until well combined. Pour into a greased bread pan. Bake at 350 degrees for 45-50 minutes.