When I was a kid, I remember my Aunt Joyce making this slush for a family holiday. All the kids wanted it but we couldn’t have any because it had alcohol. The next time my aunt made it, she didn’t put any liquor all her nieces could enjoy it as well. Probably ever since then, that’s how my aunts make it.
For those of you who attended my wedding shower, this was served as a punch in the bee hive container. Here’s hoping you have a baby shower, brunch, wedding shower, or summer party you can serve this tasty drink.
Photo courtsey of Pinterest
Fruit Punch/Slush by Joyce Miller
1 can frozen orange juice
1 can frozen lemonade
46 oz. can pineapple juice
46 oz. can apricot nector
1 – 2 liter bottle Sprite
Mix and serve. Add vodka if desired. Freeze for slush.
- I have a hard time finding a bottle of apricot nector in Kansas City grocery stores. I can usually find it sold in a six pack of cans near the tomato juice.
I was looking for a recipe to use up some raspberries in my freezer. I ran across this recipe which also used the one banana laying on my counter. Jeremiah and I decided it wasn’t too bad. No flavors were overwhelming and it’s a pretty healthy drinks.
Raspberry-Orange Immunity Smoothie by Dr. Oz and Dr. Roizen
1 c. nonfat milk or soy milk
1 c. frozen raspberries
1 medium banana
1/3 c. of orange juice & one ice cube or 1 T. frozen orange juice concentrate
Blend together and serve.
A few weeks ago, Jeremiah and I decided to make shrimp tacos. I found a recipe that included a slaw complete with red cabbage. Unfortunately we didn’t need very much of it so we went searching for recipes to make with the rest of it. I told Jeremiah that the Pioneer Woman had a smoothie recipe I’d tried before and it wasn’t bad. I’m not sure Jeremiah believed me. Red cabbage is really healthy and their aren’t a lot of recipes out there to make with it. We added it to Jeremiah’s green beans with bacon. It was ok but we didn’t like it as well as when he usually makes it with bacon, shallots, and garlic. So I made the smoothie for him. It’s super healthy and fills you up until lunch. Make it yourself and see what you think.
Purple Resolution Smoothie by Pioneer Woman
2 c. Greek yogurt
2 c. mixed berries
2 c. blueberries
1/4 head red cabbage
1/4 c. honey
1 c. cranberry juice
Blend together and serve. Makes four cups.
Nutritional Information (Based on a two cup serving): 524 calories, 2 g. fat, 5 mg. cholesterol, 163 mg. sodium, 988 mg. potassium, 106 g. carbs, 13 g. fiber, 83 g. sugar, 28 g. protein, 30% Vitamin A, 145% Vitamin C, 78% calcium, and 11% iron.
- You could probably use regular yogurt but it will decrease the protein in this recipe.
- You could probably use berry flavored yogurt and decrease berry content.
- I used frozen berries and banana.
- I used lite cranberry juice. The original recipe also suggest grape juice.
Some of my friends don’t like to cook with lots of ingredients. This one is for you. It’s a simple and tasty smoothie with just three ingredients. Did you know that eight strawberries pack the power of a day’s worth of Vitamin C? A few strawberries short but the orange juice will help you get there. This simple smoothie is also packed with potassium and folic acid.
Perfect Smoothie from Pinterest
1 c. orange juice
6 frozen strawberries
Blend and serve.
I’m a pretty practical person. When my mom ask me what I want for a holiday gift, I usually have a hard time coming up with stuff. This year, I decided to take my birthday money though and invest in a Ninja blender. Sure, we have all seen the infomercials for it – but does it really work? I did a little online research. I usually don’t read people comments on stuff because it just gets my heart racing. The anonymity of the internet makes people think they can say anything. But I figured if the major of the 100 reviews written on multiple websites were good, maybe all those people weren’t paying to write them. I also chatted with a friend of friend who said it worked good at everything but chopping kale. Ice was my biggest concern. I had some cheap blender and it couldn’t chop ice for anything. I wanted a Starbucks quality blender at a price that fit my budget. The basic Ninja is $99. I used my Bed, Bath, and Beyond 20 percent off coupon getting it down to $80. With birthday money, I could justify the expense.
This smoothie was one of my first test. I have to say, it work beautifully. (Just so you know, I haven’t been paid a dime to say this or anything else on my blog). In the weeks ahead, I will share how it did on other recipe. (I’m even going to give homemade ice cream a try even though I didn’t buy that level of Ninja.) This recipe is definitely a keeper though. I saw it while watching Pioneer Woman on the Food Network and found the exact recipe on the internet. It will be on my Pinterest favorites if you want to tag it for later.
Orange Resolution Smoothies by Ree Drummond
2 c. frozen mangos
2 c. peaches
2 c. Greek yogurt
1 c. Orange Juice
1 c. pineapple
¼ c. honey
1 c. mini carrots
Blend together and serve. Makes eight servings.
- I used canned pineapple packed in natural juices.
- I chopped up the carrots.
- I cut the recipe to a fourth and it made a good cup and half smoothie.
Ritz crackers are one of my nephew’s favorite snacks. I used leftover crackers from his visit to make this delicious looking recipe from Pinterest. If you like the flavors, I would suggest trying this breakfast recipe for Creamy Swiss Eggs on Biscuits.
Crispy Ritz Chicken
4 chicken breast
2 sleeves Ritz crackers, crushed
1/2 c. buttermilk (or milk)
2 c. shredded mozzarella cheese (or cheddar cheese)
1 tsp. dried parsley
1 can cream of chicken
3 T. sour cream
2 T. butter
Dip chicken in milk, then cheese, and finally crackers. Sprinkle with parsley. Cover and bake for 35 minutes at 400 degrees. Remove foil and bake an additional 10-15 minutes. In a small saucepan, melt cream of chicken, sour cream, and butter. Pour over baked chicken and sprinkle with parsley.
- I used reduced fat Ritz crackers, skim milk, and fat free cheddar cheese. Just remember that skim milk doesn’t stick as well to the chicken.
- I used 98% fat free cream of chicken and fat free sour cream. You could also substitute Greek yogurt.
- I served it with mashed potatoes. Chicken gravy also tastes good on them. I would suggest maybe a green side dish like spinach or asparagus as well. One of the Pinterest recipes suggests making cilantro lime rice to go with the chicken. I liked the home cooked meal approach.
- Another suggestion is to use the veggie flavored Ritz crackers.
I know it’s been a few weeks since I wrote a blog post. Although the temperatures may be hovering around three digit heat, everything is changing as we approach fall. I dog sat for the first time in my life and just started a new job. After a quick afternoon nap, I’m back in the kitchen cooking up new recipes to share with you.
Today’s post is inspired by Starbucks. Last week, the fall specialty drinks reappeared on the menu. My personal favorite is Salted Caramel Mocha but I also love Pumpkin Spice Latte. For those of you who love the winter holiday drinks, today’s copy cat recipe is for you. Although this isn’t one of my usuals, it is one of my sister’s favorites. I think it taste pretty close to the Starbucks drink.
Caramel Brulee Latte from Pinterest
2 T. caramel sauce
1-2 oz. vanilla syrup
4 oz. espresso
8-10 oz. steamed milk
toffee bits and caramel sauce
Place caramel sauce in cup. Add vanilla syrup. Top with coffee and milk. Garnish with whipped cream and toffee bits.
- I used half a shot glass of sugar free French vanilla syrup (1 oz.)
- I don’t have an espresso maker so I made the Starbuck Blonde K-cup with 6 oz. of water.
- I used 10 oz. of steamed skim milk.
- I make froth from skim milk and skipped the whipped cream, toffee bits, and extra caramel sauce.
My mother loves Orange Julius. You know, the orange fruit smoothie available in food courts everywhere as well as your local Dairy Queen.
One of my family’s favorite things to do is go shopping the day after Thanksgiving. For years, we have gotten up very early in the morning to catch the Black Friday sales and complete most of our holiday. As you know, many stores are now starting to open at Midnight to catch people before they go to bed.
This past year, we decided to swing by the mall in Norfolk on our way back to Columbus from dropping of my grandparents off at their home in Wayne. (For those of you not from northeast Nebraska, these towns are all about 30-45 minutes apart.)
Our first stop was at Target. Who doesn’t love a Target deal? And in our family, it also means our purchases are helping pay the salaries of two family members employed by the company. (I always encourage people to shop place that support your employer or others you know.) I love Target because their Black Friday deals last for two days. This usually means the store isn’t super crazy if you show up an hour or two after it opens. Our run through Target was quick and then it was time to split up.
Somehow, my mother and sister got stuck in a line at Herbergers (it’s like Dillards or Macy’s if you aren’t from a smaller community) for well over an hour. My nephew Brock and I had shopped the whole mall and were starving. What else would be open but the wonderful food court. We called my mother and she wanted a drink. My sister Stephanie wanted a soft pretzel. Brock and split up – one of taking Orange Julius and the other tackling The PretzelMaker. I hadn’t consumed an Orange Julius in years but it was quite refreshing. It gave us just the energy we needed to drive the last 45 minutes back to my sister and nephew’s home.
I ran across the copycat recipe in Pinterest fairly recently. I met it with a little skepticism since the recipe lacks fruit and contains sugar. However, I have to say this recipe taste just like an original Orange Julius. I think milk is the secret froth maker in this treat.
Copy Cat Orange Julius by Pinterest
1 can of frozen orange juice concentrate
1 c. milk
1 c. water
1/2 c. sugar
1 tsp. vanilla
10-12 ice cubes
Blend ingredients together and serve. It makes approximately four – 10-12 oz. drinks.
- I used pulp free frozen orange juice concentrate and skim milk.
- I halved the recipe crushing five ice cubes.
- Since OJ is very high in sugar, I made one using a sugar substitute (Splenda) to decrease sugar in recipe. It tasted pretty similar.
When I was a kid, we didn’t eat out a lot. In fact, ice cream was a special treat. One of my mother’s favorites was to make ice cream floats. What kid doesn’t love something that creates edible bubbles?
I ran across this recipe for an adult root beer float on Pinterest a few weeks ago. As you probably imagined, it contains alcohol. I know my mother won’t be trying this but I hope some of you find this a refreshing summer treat.
Adult Root Beer Floats
vanilla ice cream
Fill a glass half full with root beer. Add a splash of vanilla vodka. Top with a scoop of ice cream and serve.
- I didn’t have vanilla vodka so I used regular vodka with a touch of Sugar Free French Vanilla Syrup (that I used for my coffee).
- I made mine with cream soda. I thought it was very taste. Drink slowly!
I was thinking about a recipe the other day that was one of my best. I thought I would share with all of you – the best of the best. Below are my top 10 in no particular order.
1. Grandma Reith’s Spaghetti Sauce – I lied, this is probably my favorite recipe.
2. Mom’s Cheesy Hash Brown Potatoes – This is the best cheesy potato recipe and I’ve sampled quiet a few.
3. Concord Lutheran Church Cookbook Meatballs – These go great with the potato recipe.
4. Chicken Penne Pasta with Salsa Con Queso – This recipe has a nice little kick.
5. Chocolate Crinkles – My mother made these when I was a kid but I love my recipe even more. These are probably my signature item.
6. Grilled Shrimp & Basil Orzo Pasta – Fresh basil and feta cheese nicely accent this dish.
7. Canyon Chicken – Chicken, ranch, cheese, and bacon. You can’t go wrong this recipe.
8. Lasagna Twist Around – Reminds me of my Grandma Reith Spaghetti Sauce.
9. Aunt Linda’s Slushies – I’ve made and drank a number of drinks over the years. This is my absolute favorite.
10. Cheesy Potato Soup – It’s as close as you can get to the O’Charley’s soup. I miss that restaurant so much.