The other night, we made Lobster Ravioli with these tasty rolls. Our entire dinner was done in less than 30 minutes. Leftover rolls were also tasty.
Cheesy Garlic Crescent Rolls from Pinterest
1 can refrigerated crescent rolls
4 pieces mozzarella string cheese
2 T. melted butter
1 tsp. garlic bread seasoning
Cut each cheese in half. Open can of crescent rolls and separate into 8 triangles. Place a piece of cheese on each triangle and roll up. Brush with melted butter and sprinkle with seasoning. Bake at 375 degrees for 15-18 minutes.
Note: Jeremiah created his own Italian seasoning topping instead. It was delicious.