S’more Brownies

Who doesn’t love the flavor of s’mores. How do you like your marshmallows – lightly toasted or charred? On our honeymoon, our resort had complimentary s’mores one night. I told Jeremiah we had to go. He probably could have cared less but indulged my request. We got their shortly after it began and the line was pretty long. We stood in line for probably like 20 minutes to get our s’mores. You would not believe the amount of mosquito bites I got just to eat a s’more.

For our 1st anniversary, I made this recipe to take to my in-laws for July 4th. We ended up not going because of crazy rain. They are pretty tasty but not very healthy so I shared this recipe with my coworkers. Delicious when eaten warm.

Fudgy S’mores Brownies by Mandy’s Recipe Box Blog (via Pinterest)
Smores1 1/3 cup butter, softened
2 2/3 c. sugar
4 large eggs
1 T. vanilla
2 c. flour
1 c. baking cocoa
½ tsp. salt
1 c. Golden Grahams
1 ¾ c. mini marshmallows
4 oz. chocolate chips

In a large bowl, cream butter and sugar together until light and fluffy. Beat in the eggs and vanilla. Add flour, cocoa, and salt. Pour into greased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes. When finished, preheat broiler. Sprinkle with marshmallows and cereal. Broil for 1-3 minutes. Remove and top with chips. Cover with foil and let it stand for 5-10 minutes until chocolate begins to melt.

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