Goulash

IMG_0076

Look at this adorable card she made for Jeremiah’s birthday. He LOVES Minions and Stuart is his favorite.

My mother-in-law is super creative. She quilts and scrapbooks. Never a holiday goes by that we don’t receive a handmade card. So, I knew Lynn could take an item I found at a craft show and help me replicate it for our wedding favor.

Starbucks

We did our first look just outside the Starbucks in the Kansas City Overland Park Marriott. It was the venue of our wedding. Photo by: Joseph Sands Photography

Jeremiah and I went on our second date to Starbucks. It was after dinner at Bonefish Grill. We often debate if our first kiss was in the parking lot of the restaurant or at Starbucks. But we know we sat on the patio and talked for hours. Since we both love coffee, we go to Starbucks a lot for dates, meetings, or working on projects. Sometimes, it’s even motivation to workout. We also had three Keurig makers at one time. On any given day, we probably have between 100-150 K-cups in our apartment. What can I say, we like variety? That said, we do have our favorite flavors of coffee.Starbucks2

Lynn examined the sample I gave her and listened for my vision of having “Love is Brewing” and “Mr. & Mrs.” on each of our favorite kinds of coffee. Lynn searched the internet for a template and a video tutorial. Then, she made a template. Her scrapbooking friends even sent her some tools to add a little extra to the design. The next step was trips to Jo-Ann’s and Michaels. (Lynn is also price conscious so she helped me find some coupons to save us some money on the purple paper.) She scored all the paper so all we had to do was assemble them. It sounds simple but we spent almost an entire day making 60 of these K-cups. My sister and her friend Susan also joined us late in the day to finish the project.

FullSizeRender (5)

The “Mr.” was Donut Shop Regular. The “Mrs.” was Gloria Jean’s Hazelnut. We also made some without coffee for people like my mom who have a Keurig but don’t drink coffee.

 

This adorable little piece cost us about $1 each to make.

Today’s recipe comes from Lynn. Both our mothers forgot to bring recipe cards to the wedding but we knew what recipes we wanted them to share. Jeremiah was like, “I love my mom’s goulash.” I was like “I hate goulash.” He was like, “You have to try my mom’s recipe, it’s soooo good.” When I think of goulash, I think macaroni noodles with barely any meat and tomato sauce scooped with an ice cream scoop onto a lunch tray. Thank you, school lunch ladies, for making it so bland and gross looking. But I have to admit, Lynn’s recipe is really good. It has cheese. That’s what was missing in the version I had eaten in elementary school.

We don’t know for sure if the recipe is from his Oma (Grandma Martin) but we are guessing that his Oma probably made some sort of goulash as Lynn was growing up. Lynn’s parents meet in Germany as her father was stationed there in the military. In fact, I think Lynn didn’t move to the states until she was six years old. Goulash is typically a Hungarian dish but there are German versions too.

I’m really proud of Jeremiah because he made this dish all by himself. I was running late getting home from work so he started cooking without me. Normally we tag team cooking. I will tell you though to pay attention to the words “cooked macaroni”. Jeremiah didn’t know pasta doubles in size. So, needless to say, we then had some extra noodles cooked for another dish. He thought it was a little cheesier than his mom makes it but I thought it was just perfect.

Hamburger Goulash by Lynn Slater
IMG_01071 lb. ground beef
½ c. chopped onions
½ tsp. salt
3 c. cooked elbow macaroni
1 can (16 oz.) diced tomatoes
1 T. chili powder
½ tsp. pepper
2 c. Velveeta cheese cubed

Brown beef and chopped onion. Add spices and tomatoes. Add cooked macaroni and cheese. Cook until cheese melts.

Carne Asada

One of the places Jeremiah and I eat out at a lot is Chipotle. On more than one occasion, we have tried to make our own at home. I also was telling Jeremiah about these amazing black beans and rice I had eaten at the Culinary Center of Kansas City. I was convinced they used chicken broth and I could try to replicate the flavor at home.

This was our attempt last week and trying to replicate both these tasty dishes. Although we thought the Carne Asada had really good flavor, making it along with rice, beans, guacamole, and Pico from scratch made quite a mess to clean-up. Sometimes, it’s just easier to go out and stand in line.

FullSizeRender (6)Carne Asade by Show Me the Yummy
2 lb. flank steak
1 tsp. paprika
1 tsp. cumin
1 tsp. chili powder
½ tsp. salt
½ tsp. pepper
1 tsp. onion powder
1 tsp. garlic powder
2 T. olive oil
¼ c. orange juice
¼ c. lime juice
¼ c. lemon juice
¼ c. soy sauce
2 T. white vinegar

In a small bowl, mix spices. Then, stir in oil. Rub half of mixture on each side of the steak. Mix together remaining ingredients. Spray Crockpot with nonstick spray. Pour in half of juice mixture. Place in steak and pour over with remaining juice. Cook on low for six hours.

Black Beans by Amber Bourek
8 oz. dry black beans
1 c. low sodium chicken stock
water
½ diced yellow onion
2 crushed garlic cloves
salt
1 tsp. paprika
1 tsp. cumin
1 tsp. chili powder

Rise black beans. For beans in sprayed Crockpot. Cover with 1 cup of chicken stock and enough water to cover by two inches. Add in onion, garlic, and seasonings. Cook on high for six – seven hours.

Note:

I put together a few recipes to make this dish. I cooked them for 4 hours. They were still a little hard so I kept cooking them. My husband thinks we should have soaked the beans for 24 hours and then they would have cooked in 3 ½ to 4 hours.

Turkey Burgers

With just three weeks to the big day, you would think I’d be working on my to-do list. My wonderful fiance is out of town for work and my place feels so quiet. So what’s a girl to do but cook.

Last week, Jeremiah was craving turkey burgers so we pulled out some ground turkey from the freezer to thaw. This Patti LaBelle’s recipe is the best one I’ve ever eaten. Very most and lots of flavor.

IMG_0671Turkey Burger by Patti LaBelle
2 tsp. canola oil
1/8 c. minced onions
1 T. minced parsley
2 tsp. poultry seasoning
2 lb. ground turkey
1 large egg white
1/2 c. dried cranberries
1/2 c. crushed stuffing
salt and pepper

Saute onions, parsley, and seasoning in heated oiled pan. Cool slightly and add to bowl with other ingredients. Grill and serve. Consider making a fat free mayo mix with cranberry jalapeno jelly. It really adds to the flavors in this dish.

Since we didn’t get it made before Jeremiah left, I decided I would cook another recipe with with the ground turkey. I found this one on Pinterest today. It’s OK in taste but fell apart on the George Foreman grill. If I make it again, I think I’ll add an egg white and maybe bake it to see if that helps it keep it’s shape.

FullSizeRender (2)Turkey Burger from Pinterest
1 lb. ground beef
1 avocado, mashed
1 chopped clove of garlic
1 tsp. chili powder
1/2 tsp. black pepper
1/3 c. panko bread crumbs

Mix ingredients together and grill.

Turkey Tacos

Recently, a group was using our kitchen at work to teach a nutritious cooking class for daycare providers. The group leader invited me to sample some of their recipes. I really liked this tasty taco. It wasn’t too spicy and extra healthy with beans and sweet potatoes. Jeremiah and I used tortillas high in fiber so one taco really filled us up. We also served it with fresh guacamole and homemade tortilla chips.

Creative Commons photo by: John Liu

Creative Commons photo by: John Liu

Turkey Tacos by John Haddock
1 lb. lean ground turkey
1 can white beans, drained
1 sweet potato, zucchini, or carrot grated
1 can low sodium diced tomatoes
1 T. chili powder
1 tsp. garlic powder
1 tsp. dried oregano
½ tsp. salt
½ tsp. pepper

Cook ground turkey over a medium heat. Add beans, veggies, and seasoning. Cook on medium for 20 minutes. Serve in a tortilla shell. Top with shredded cheese and any desired toppings (tomatoes, lettuce, guacamole, salsa, or sour cream).

Cafe Rio

My ex P used to marinate and grill chicken for dinner most nights. He loved to serve it with black beans and rice. One of my favorite marinade he made was just Italian dressing and chicken breast. I don’t cook it very often at my house because grilling on my stove top is an invitation to set off my smoke detector before the chicken is cooked. I ran across this freezer to Crockpot recipe and decided to give it a try. It make be missing the grill marks but it taste the same.

I liked the recipe so much that I made it for both my mother and sister as freezer Christmas gifts. My mother tried it a few days ago and liked it too.

Italian_dressingCafe Rio Crockpot Chicken from Pinterest
3 chicken breast
1/4 of bottle of Italian dressing
1/2 packet of dry ranch dressing
1/4 c. water
1/4 T. minced garlic
1/4 T. chili powder
1/4 T. ground cumin

From freezer, thaw for one hour or run under warm water for 30 seconds. Cook on low for 4-6 hours.