Chicken Strogenoff

A great crockpot recipe for a day you don’t really feel like cooking.

Chicken StrogenoffChicken Strogenoff from Pinterest
4 frozen chicken breast
1 can of cream of mushroom soup
1 brick of cream cheese
3/4 c. sour cream
8 oz. cooked pasta

Place chicken in crockpot. Cover with soup and cubed cream cheese. Cook on low for 8 hours. Stir 2-3 times throughout the day. About twenty minutes before it is finished, add sour cream. On the stove, cook pasta and drain. Add pasta to crockpot and serve.

Notes:

  • I used reduced fat cream of mushroom soup and cream cheese.
  • I used fat free sour cream.
  • The orginal recipe called for egg noodles. I used penne pasta.
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