On Monday, Jeremiah was working from home. Since things have been so busy with work lately, we didn’t have anything in the fridge to cook for dinner. I found this crockpot recipe for pork chops and stuffing. More importantly, I had all the ingredients without having to run to the store. I figured I could make it with frozen pork chops and it worked just fine.
Crockpot Pork Chops and Stuffing from Pinterest
4-6 Pork Chops
1 box of Stuffing
1 c. of Chicken Broth
1 can of Cream of Mushroom Soup
Mix chicken stock and stuffing in the crockpot. Place pork chops on top and cover with cream of mushroom soup. Cook on high for 4 hours or on low for 6-7 hours.
- I seasoned the pork chops with salt, pepper, rosemary, sage, parsley, and cumin.
- You can substitute Cream of Chicken. I used low sodium Cream of Mushroom Soup.
- You can use water instead of chicken broth.