Crockpot Pork Chops and Stuffing

On Monday, Jeremiah was working from home. Since things have been so busy with work lately, we didn’t have anything in the fridge to cook for dinner. I found this crockpot recipe for pork chops and stuffing. More importantly, I had all the ingredients without having to run to the store. I figured I could make it with frozen pork chops and it worked just fine.

Crockpot Pork Chops and Stuffing from Pinterest
IMG_06784-6 Pork Chops
1 box of Stuffing
1 c. of Chicken Broth
1 can of Cream of Mushroom Soup

Mix chicken stock and stuffing in the crockpot. Place pork chops on top and cover with cream of mushroom soup. Cook on high for 4 hours or on low for 6-7 hours.

Notes:

  • I seasoned the pork chops with salt, pepper, rosemary, sage, parsley, and cumin.
  • You can substitute Cream of Chicken. I used low sodium Cream of Mushroom Soup.
  • You can use water instead of chicken broth.
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Chicken Strogenoff

A great crockpot recipe for a day you don’t really feel like cooking.

Chicken StrogenoffChicken Strogenoff from Pinterest
4 frozen chicken breast
1 can of cream of mushroom soup
1 brick of cream cheese
3/4 c. sour cream
8 oz. cooked pasta

Place chicken in crockpot. Cover with soup and cubed cream cheese. Cook on low for 8 hours. Stir 2-3 times throughout the day. About twenty minutes before it is finished, add sour cream. On the stove, cook pasta and drain. Add pasta to crockpot and serve.

Notes:

  • I used reduced fat cream of mushroom soup and cream cheese.
  • I used fat free sour cream.
  • The orginal recipe called for egg noodles. I used penne pasta.