I hope you haven’t thrown your Crockpot away after watching the This Is Us episode where Jack died. This soup recipe is too delicious not to make. Jeremiah and I cooked it during a recent icy storm that caused us to work from home.
Crockpot Creamy Chicken Taco Soup by Eating on a Dime
2 boneless, skinless chicken breasts
1 can of black beans
1 c. frozen corn
½ onion chopped
1 can of diced tomatoes with green chilies (8 oz.)
2 c. chicken broth
2 T. taco seasoning
1 tsp. garlic salt
1 package of cream cheese
Toss everything except cream cheese in Crockpot. Cook on low for 5-7 hours. Remove chicken and shred with forks. Add back in chicken and cream cheese. Cook for an additional 30-60 minutes. Top with shredded cheese, green onion, sour cream, pico, or crushed tortilla chips.
- I used frozen chicken breasts and cooked for the full time.
- I used reduced sodium chicken broth, reduced sodium black beans, and 1/3 less fat cream cheese.
- I also used a local brand of taco seasoning – Spanish Gardens. It has only ingredients you can read – no weird things like those packages in you find in your new pair of shoes.
- I added a salsa, a little queso and shredded cheese to my bowl. I ate mine with Xochitl tortilla chips. Jeremiah added fresh pico, fresh cilantro, and shredded cheese.
Over the years, I’ve made several roasts. My sister is an oven fan but I prefer it to be made in the Crock-pot. I love the tender meat that comes from making it in the Crock-pot. This is my favorite French Dip recipe. You know what they say, “When you find a good recipe, stop.” This is flavorful but also keeps your meat juicy. I’d recommend adding a little melted provolone to the top of this sandwich and you’ll love it even more.
Italian Beef Sandwiches by Jan Kent (Quick Cooking January/February 2004)
1 beef sirloin roast
1 can beef broth
1 can beer (or one additional can of beef broth)
1 c. water
1/4 c. cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 garlic clove, minced
1 1/2 tsp. dried oregeno
1 tsp. dried basil
Place roast in the Crock-pot. Mix remaining ingredients and pour over roast. Cook on low for 7-8 hours.
My days used to be long because I’d stay at work late…usually trying to keep up on my inbox. When I got home, Jeremiah had either finished cooking dinner or it was close to being done. Oh, the good old days.
A few weeks ago, Jeremiah took a job downtown. Part of the deal in him taking the job was for us to carpool. Although our offices are only about five miles apart, it takes me – on a good day – about an hour to get to and from work. I also have a new level of traffic stress sitting in bumper to bumper traffic or dodging car accidents in mid-town. By the time we get home, we are tired, hungry, and stressed.
One thing that has become a saving grace for us is our crockpot dinners. For Christmas, Jeremiah bought me a Crockpot with a timer. (And yes, I requested this gift.) And thanks to Pinterest, we can find lots of tasty recipes to cook in it.
This is a recipe we made for dinner last Monday. We got done eating our serving and Jeremiah said, “Do we have more?” I seconded those words. May you enjoy this recipe as much as we did.
Crockpot Pork Chops from Pinterest
1 can chicken broth
1 can cream of chicken
1 envelope of onion soup mix
1 envelope of brown gravy
4-6 pork chops
Mix together the first four ingredients in a bowl. Salt and pepper pork chops and place in the bottom of the Crockpot. Pour mixture on top of pork chops. Cook on high for 4-5 hours or low for 8-10 hours.
Forget the scented candles – here’s the best way to make your house smell like an apple pie without much work.
Crockpot Baked Apple Slices from Pinterest
¼ c. brown sugar
¼ c. sugar
½ c. apple juice
2 T. cornstarch
1/8 tsp. nutmeg
1 T. cinnamon
½ tsp. vanilla
1 T. butter
Peel, core, and slice apples. Place in Crockpot and top with all ingredients except butter. Stir and top with diced butter. Bake for 1 ½ hours on high or 4-5 hours on low. Stir halfway through.
Did you know the Crockpot was invented in Kansas City? Here is a quick three ingredient dinner recipe. Use extra gravy to top mashed potatoes.
Creamy Pork Chops from Pinterest
4-6 pork chops
1 packets of ranch seasoning
1 can cream of chicken
1 can of water
Cook on low for 3-4 hours.
Note: I used healthy request cream of chicken.
Who doesn’t love a simple four ingredient recipe? This Crockpot recipe only takes about 5 minutes of your time to make.
Crockpot Lemon Chicken from Pinterest
3-4 T. butter
1 lb. boneless, skinless chicken breast
1 package of Italian seasoning
Cube butter and place on the bottom of a Crockpot. Top with chicken breast. Sprinkle with Italian seasoning. Drizzle with lemon juice. Bake on low for 6-8 hours or on high for 4-5 hours.
A great crockpot recipe for a day you don’t really feel like cooking.
Chicken Strogenoff from Pinterest
4 frozen chicken breast
1 can of cream of mushroom soup
1 brick of cream cheese
3/4 c. sour cream
8 oz. cooked pasta
Place chicken in crockpot. Cover with soup and cubed cream cheese. Cook on low for 8 hours. Stir 2-3 times throughout the day. About twenty minutes before it is finished, add sour cream. On the stove, cook pasta and drain. Add pasta to crockpot and serve.
- I used reduced fat cream of mushroom soup and cream cheese.
- I used fat free sour cream.
- The orginal recipe called for egg noodles. I used penne pasta.
My ex P used to marinate and grill chicken for dinner most nights. He loved to serve it with black beans and rice. One of my favorite marinade he made was just Italian dressing and chicken breast. I don’t cook it very often at my house because grilling on my stove top is an invitation to set off my smoke detector before the chicken is cooked. I ran across this freezer to Crockpot recipe and decided to give it a try. It make be missing the grill marks but it taste the same.
I liked the recipe so much that I made it for both my mother and sister as freezer Christmas gifts. My mother tried it a few days ago and liked it too.
Cafe Rio Crockpot Chicken from Pinterest
3 chicken breast
1/4 of bottle of Italian dressing
1/2 packet of dry ranch dressing
1/4 c. water
1/4 T. minced garlic
1/4 T. chili powder
1/4 T. ground cumin
From freezer, thaw for one hour or run under warm water for 30 seconds. Cook on low for 4-6 hours.