Rhubarb Cherry Crisp

When I was a kid, we had a bunch of rhubarb on the edge of our property by the tree that produced rotten apples. I remember going and grabbing rhubarb for my mom to make a coffee cake. As a teen, we moved to Wayne. We had rhubarb in our little garden. My mom was so busy with work that my great uncle would often come get it and make jam. The good news is that he would share a jar as a thank you. As an adult, I introduced my husband to vegetable making Ina Garten’s delicious Strawberry Rhubarb Crisp.

Last week, Jeremiah suggested we inventory what was in our freezers. If you know me, I used to have a running list of what was in my pantry at my old apartment in Lenexa because I was tried of pulling every can out to see what I had. I updated that list by crossing off items when they were gone. It makes grocery shopping so much easier. (He knows me so well.) I have to admit, we had more food than I would have though we had after a month in quarantine. I was surprised to learn we had two packages of rhubarb. That lead me to search for recipes on my Pinterest site with rhubarb. When I found this recipe, I said, “I wonder if we have cherry Jello?” Yep, we sure did. Don’t ask me what I bought it for.

Jeremiah and I like to make smaller batches of foods so we don’t have to eat them forever. This recipe is for a 9 x 13 but we halved it and cooked in a 9 x 9 pan for the same amount of time.

Rhubarb Cherry Crisp by Hot Eats and Cool Reads (from Shenna)
IMG_08734 c. rhubarb
1/2 c. sugar
1 – 3 oz. box of cherry Jello
1 c. flour
1/2 tsp baking soda
1/4 tsp. salt
1 c. oat
1/2 c. brown sugar
1 stick (1/2 c.) of melted butter

Preheat oven for 350 degrees. Spray 13 x 9 pan with non-stick spray. Place rhubarb in dish and sprinkle with sugar and Jello. Stir to coat. Mix remaining ingredients and crumb over top. Bake for 30 minutes.

Homemade Brownies

The first week of quarantine, I made a box of brownies. No wine o’clock here. It was brownie o’clock every night. Jeremiah was like, you should make brownies all the time. Of course, I only had that one box. I decided to search my Pinterest page and found this recipe of how to make homemade brownies for $.30. Luckily, I had all the ingredients. I thought they were pretty good and easy peasy.

Homemade Brownies from Pinterest
IMG_08011 c. sugar
1/2 c. flour
1/3 c. cocoa
1/4 tsp. salt
1/4 tsp. baking powder
2 eggs
1/2 c. vegetable oil
1 tsp. vanilla

Mix ingredients. Pour into a sprayed 9 x 9 baking dish. Bake at 350 degrees for 24 minutes.

Notes:

  • Jeremiah thought it needed more chocolate. I’d suggest if you want it more chocolaty to add some chocolate chips. 

Peach Crisp

It’s that time of year when fresh peaches are available for picking. Here is a peach recipe Jeremiah and I recently made which was delicious.

Peach Crisp with Maple Cream Sauce by Pioneer Woman
img_0931.jpg5-6 fresh peaches
1 c. flour
½ c. sugar
½ c. brown sugar
½ tsp. cinnamon
½ tsp. ground nutmeg
¼ tsp. salt
½ c. butter
½ whole lemon
7 T. maple syrup
1 ½ c. whipping cream
3 T. light corn syrup

In a medium bowl, mix all dry ingredients. Cut butter into small pieces and fork into dry ingredients. In a separate bowl, peel and cut peaches. Add zest from half a lemon and then squeeze in juice. Add 2 T. maple syrup and stir. Pour peaches into a 9 x 9 baking dish and cover with crumble mixture. Cover with foil and back for 15 minutes at 350 degrees. Remove foil and bake an additional 20-30 minutes.

Pour whipping cream into a saucepan. Add remaining maple syrup and corn syrup. Cook over a moderate heat until thickened and reduced by one-third (approximately 15 minutes). Refrigerate mixture until it is cold and thick.

Note:

  • This makes a lot of sauce. I’d suggest cutting the recipe in half. I used the extra though to make some delicious French Toast.

The Dress

I’m sure you all saw the story on the news last week about Alfred Angelo bridal stores closing last week amid bankruptcy. Probably tens of thousands of brides who have shelled out thousands of dollars for dress are now left hanging. As a somewhat resent bride, my heart just sank for these women. I remember the anxiety of dress shopping. First, there is the fear that nothing will fit when you go to try on dresses. I’ve never been a size 5 and bridal dresses are ever smaller than normal stuff you buy in the store. Then, there is the budget. I just go into shock when I see young women setting budgets for dress on “Say Yes to the Dress” at $3,500-$6,000+. For a dress you will wear only once? How much are you spending on the rest of the wedding?

I was very lucky my mom offered to pay for my wedding dress. Jeremiah and I paid for the wedding ourselves. I tell you what, every couple should have to do that. It really makes you think twice about what you are spending your money on and how many people you invite. Even small weddings aren’t cheap. There is food, a DJ, photographer, hair/make-up, favors, and the list goes on and on. I think we had a nice wedding and were we able to pay for it 100% without taking on debt. (We are both Dave Ramsey grads.) It also taught us some very important lessons in saving for a house. Just a little over a year after our big day, we will have the down payment for our dream home.

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Pictures of dresses that didn’t become “The dress”.

Back to the dress. My mom and I went three stores. The first store was Belle Vogue. Going here first was like when we decided to spend the first two days of our honeymoon at the JW San Antonio Hill Country Resort & Spa before staying at a HomeAway rental. The service at Belle Vogue was amazing, the lighting was great, and the dresses actually came in sizes that I could try on. Our second stop was Natalie M’s. In this store, the service was still good, lighting wasn’t as good, brides had to share the big mirror, and the dresses weren’t quite as nice material. I did really like an Alfredo Angelo dress in this store. Our final stop was David’s Bridal. Anyone who loves anyone should never let a bride go to this store. The service was terrible, the dressing room was too small, and the dresses are very plain.

IMG_28891

Mom, my sister Stephanie, and I when I picked “The Dress”.

At first, I just couldn’t get past the cost of the dress. I work at a nonprofit and this was the first wedding expense we were figuring out. I only showed pictures of me in the dresses to just a couple of people. Everyone awed when they saw me in the dress I ended up picking. I returned to my first two stores to try on my top three favorite picks. The moment I put back on my Stella York, I knew it was the dress.

I know this sounds a little crazy but one of the reasons I liked it was because this dress was handmade in Australia. I knew how well they paid their workers and that my dress was less likely to get caught up in customs. Even then, I nervously waited for a phone call throughout the month of March to tell me my dress was here. Patience isn’t my best virtue so I asked while picking up my bridesmaid dresses. The good news is that it had just arrived in the shipment that day. Since Jeremiah was with me, I scheduled a time to come back later that week and asked a dear friend to join me as my mom lives so far away.

Almost a year and half later, Alfredo Angelo files bankruptcy. I think about all those women who don’t have dresses and are out the tons of money they spent on the dresses. You know best case scenario is that they will get back pennies on the dollar. But it also made me think back to my friend Jen’s wedding.

Jenny and I are friends from college. Roommates by Residence Hall chance, we have lived together in three different places and remained friends (miraculously) for 20 years. God, I feel old as I realize this. Jen officiated my wedding. I was lucky enough to stand up for her 12? years ago. But Jen’s wedding also had a dress fiasco.

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Bridesmaid bonded forever

Jen hired a small local businesswoman to make her dress. This same woman was also making articles of clothing for her mother, bridesmaids, flower girl, ring bearers, and candle lighters. The day before Jen’s wedding, I arrived in small town Nebraska. I went to pick up my dress and my jacket still wasn’t done. I thought this was odd but the seamstress said she’s have everything ready the next morning. The morning of Jen’s wedding, Jen got a call while we were at the hair studio. It was the seamstress. The dresses weren’t ready yet but they would be ready at Noon. Jen left us bridesmaids to go get her hair done at another salon. All five bridesmaids started talking and figured out that three of our dresses weren’t done. When the dresses weren’t at the auditorium at 12:45PM, we deciphered a plan to get and finish them. We are so lucky that Jen has a cousin who owns a sewing machine store. (Thank you small town Nebraska). Two bridesmaids went to get the clothes. The rest of us hopped in a van heading over to her cousin’s house. Luckily, she has three sewing machines in her basement. We also took Jen’s mom and another bridesmaid’s mother as none of us bridesmaids had sewing skills. When the other bridesmaids arrived with the items, we discovered the problem was bigger than we through. The only things that were done was Jen’s dress, the flower girl’s dress, and two bridesmaids’ dresses. My dress was almost completely done. We decided to scrap the jackets and focus on finishing the dresses. One bridesmaid’s dress was literally still in pieces. But first, we had to finish Jen’s mom’s dress so we could send her back to the house to help Jen get ready. The next few hours were a whirlwind in which the boys’ vest became just bow ties. You’d be amazed how good the bridesmaids became with scissors and hand stitching. The bottom of dresses were sergered instead of properly hemmed. But we got it done. And thank goodness because the nicest thing I had packed was a black cardigan and the nearest major city to find something had a home football game so traffic would have been crazy.

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Photo by Joseph Sands Images

I am happy to report, Jen and Brad had a great Muppet themed wedding. In fact, their Muppet character Pez dispensers for kids are the reason Jeremiah and I had Minion Pez dispensers for kids at our wedding. My nephew Brock still talks about those Pez dispensers from Jen’s wedding. The cake was delicious and who could forget every possible flavor of pie. Although I wish I could have been there to help Jen get ready, I hope she had as much as fun as I did at the reception.

Here’s hoping all those brides currently in distress look back on this moment as just a little hiccup in planning the biggest day of their lives. The years of marriage is what’s most important, right?

Today, I share recipe from our wedding cookbook from these dear friends. Since Jen and the kids have allergies, I think you will enjoy this spin on Rice Crispy Treats. It’s corn syrup free.

Brad’s Rice Krispie Bars
1 c. sugar
1 c. peanut butter or Sunbutter
1 c. cane sugar syrup (Lyle’s Golden Syrup)
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips (optional)

Combine sugar and syrup over a medium heat to a rolling boil. Remove from heat and add peanut butter. Stir until blended. Pour sugar mixture over Rice Krispies. Mix until well coated. Then, spread into a greased 8 x 8 pan. Microwave chips until melted and spread over bars. Refrigerate until set.

Carmelitas

Over the years, I have worked with a lot of amazing young people. This has included paid and unpaid interns as well as barely paid AmeriCorps members. These bright young minds bring energy to our work force and help us get stuff done that we want to do but just can’t do by ourselves because there aren’t enough hours in the day to do it alone.

Last summer, Maria was one of our interns. She worked in Community Engagement helping my co-workers prepare for a week-long youth leadership academy. This recipe is one of Maria’s favorite recipes her mother makes. I hope you enjoy this tasty but very rich dessert.

Carmelitas by Maria Sanchez
IMG_01041 ½ sticks of butter
¾ c. brown sugar
a pinch of salt
1 T. vanilla
1 c. old fashioned oats
1 c. flour
1 c. chocolate chips
1 jar of caramel topping
3 T. flour

Preheat oven to 350 degrees. Mix flour, butter, brown sugar, salt, vanilla, and oats together. Add half to the bottom of a greased 8 x 8 pan. Bake for 10 minutes. Sprinkle with chocolate chips. Mix caramel and flour together. Pour over chocolate chips. Crumble remaining oatmeal over caramel and return to oven for 15-18 minutes.

An Amber Original

Cheesecake has sort of become a tradition on Valentine’s Day for us. This year, I decided I wanted a Monster Cookie Cheesecake. When I couldn’t find a recipe that matched what I was looking for, I modified this Mr. Food’s Tasty Toffee Cheesecake. The first time I made this recipe, I prepared it for my sister’s birthday. I’m pretty sure I made it for a Friday night dinner at my friends Kassie and Joe’s house too. It’s delicious!

I hope you enjoy a small slice of this cheesecake spin on one of my favorite cookies – my mom’s monster cookies. I just can’t make the cookies as good as she does.

fullsizerender-13Monster Cookie Cheesecake by Amber Bourek Slater
2 – 8 oz. packages of cream cheese
½ c. sugar
2 eggs
1 tsp. of vanilla
1 package of refrigerated peanut butter cookie dough
quick oats
M&Ms
chocolate chips

In a sprayed pie pan, spread out peanut butter cookie mix. Top with quick oats and press into crust. In a bowl, mix together cream cheese, sugar, eggs, and vanilla. Stir in M&Ms and chocolate chips. Pour into crust. Bake at 350 degrees for 40-45 minutes.

Notes:

  • I used one package of fat free and one reduced fat cream cheese. I did that because the fat free bricks were on sale for $.39. I think it turned out ok.
  • I’m thinking mini M&Ms and chocolate chips would work great. I used regular size through because that’s what I had on hand.

No Bake Monster Cookies

A few weeks ago, a friend posted a picture on Facebook of some cookies her daughter had created for 4-H. One of the cookies was a no bake monster cookie. I asked her for the recipe and she said they had found it on Pinterest. Since I follow her on Pinterest, I checked out her pins. This recipe is super easy and protein packed. It’s quick and easy but not as good as my mom’s original monster cookie recipe. My husband agreed. However, I did get a chance to use my my new cookie scoop I got as a wedding gift.

No Bake Monster Cookies by The Baker Mama
FullSizeRender (7)2 1/2 c. oatmeal
1 c. peanut butter
1/2 c. honey
1 tsp. vanilla extract
1/2 c. mini chocolate chips
1/2 c. mini M&Ms

Mix together oatmeal, peanut butter, honey, and extract. Then, stir in chocolate chips and M&Ms. Scoop into round balls on parchment paper and refrigerate for at least 30 minutes before eating. Once solid, you can transfer to an airtight container so they don’t dry out.

Notes:

  • I used reduced fat creamy peanut butter but the original recipe says you can also use crunchy peanut butter.
  • I used regular sized chocolate chips and M&Ms. They worked but the might have stayed together better if I had used the mini sizes.

Caramel Apple Crisp

I woke up the other day craving apple crisp. Since it is fall, who doesn’t want to eat delicious apples? It’s also a great time to take advantage of apple discounts because they are in season. Of course, I didn’t want a lot of leftovers and warm crisp always taste best. I found this recipe that prepared just two servings. It was so sweet and tasty. I hope you ensure this recipe. Jeremiah and I liked ours a la mode.

caramel apple crispCaramel Apple Crisp for Two by Hils Blog via Pinterest
2 medium apples, peeled and sliced
2 T. flour
4 T. brown sugar
2 T. butter
4 T. oats
¼ tsp. cinnamon
1 to 2 heaping spoonfuls of caramel sauce

Place apple slices on greased mini-dishes. Drizzle with caramel. In bowl, combine flour and brown sugar. Cut in butter. Add oats and cinnamon. Sprinkle over caramel apples. Bake at 350 degrees for 35-40 minutes.

Notes:

  • We used honey crisp apples. You can use any apples but we learned in a class at the Kansas City Culinary Center that you shouldn’t use green apples because they are very tart.

Cheerios Treats

Not exactly the healthiest way to eat Cheerios but definitely a tasty treat.

Cheerio TreatsCheerios Treats from Pinterest
1 c. sugar
1 c. light corn syrup
1 c. creamy peanut butter
1 tsp. vanilla
5 c. Cheerios

Bring sugar and corn syrup to a boil over a medium heat. Boil for 1 minute. Remove from heat and add vanilla and peanut butter. Add Cheerios. Drop spoonfuls on waxed paper.

Notes:

  • I used reduced fat peanut butter.
  • I used Honey Nut Cheerios but Multi-Grain contain 3 g. less of sugar per serving.

Ooey Gooey Peanut Butter Bars

This recipe was a lot of work but turned out good. It is rich so cut bars into small pieces and share with others.

100_1192Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars from Mom on Time Out
Caramel Filling
11 oz. caramels
14 oz. sweetened condensed milk
4 T. butter

Cookie Dough
12 T. butter, softened
2 c. brown sugar
½ c. creamy peanut butter
2 eggs
1 T. vanilla
2 c. flour
1 c. oats
2 ½ tsp. baking powder
1 tsp. salt
2 c. chocolate chips
1. Peanut butter chips
1. C. Heath bits

Preheat oven to 350 degrees. Line a 13 x 9 cake pan with parchment paper or foil. On a medium-low heat, melt caramels, butter, and sweetened condensed milk. Cool slightly.

In a large bowl, cream together butter and sugar. Add peanut butter. Add eggs. Add vanilla. In another bowl, combine flour, oats, baking powder, and salt. Add to butter mixture. Stir in chips. Put 2/3 of dough in the bottom of the lined pan. Pour caramel over dough. Top with drops of remaining dough. Bake for 30 minutes and cool.

Notes:

  • I used fat free sweetened condensed milk and a smaller bag of caramels.
  • I used reduced fat creamy peanut butter.
  • I used one cup from a bag of chocolate chip and peanut butter chips mixed together, one and half cups of chocolate chips, and ¾ c. Heath bits.