Bacon Wrapped Little Smokies

I ran across this recipe in a Kraft Magazine and thought it sounded good. With a little bit of a kick, maybe this recipe will be perfect for your Super Bowl party.

Bacon-wrapped Little SmokiesBacon-wrapped Hot Dogs by Kraft Magazine
9 slices bacon, cut in half
6 hot dogs, cut into thirds
1/3 c. brown sugar
1/4 tsp. ground cayenne red pepper

Heat oven to 400 degrees. Wrap bacon piece around hot dog. Roll in sugar and pepper to coat. Place seam-side down on a foil lined cookie sheet. Bake 22 minute, turning halfway through baking.

Notes: I substituted 18 little smokies for cut up hot dogs. I would also cook them a little shorter – maybe 18 minutes.