A great crockpot recipe for a day you don’t really feel like cooking.
Place chicken in crockpot. Cover with soup and cubed cream cheese. Cook on low for 8 hours. Stir 2-3 times throughout the day. About twenty minutes before it is finished, add sour cream. On the stove, cook pasta and drain. Add pasta to crockpot and serve.
- I used reduced fat cream of mushroom soup and cream cheese.
- I used fat free sour cream.
- The orginal recipe called for egg noodles. I used penne pasta.