Calling all chocoholics – this rich recipe is for you. Be sure to serve it warm with whipped topping or vanilla ice cream to help tame this chocolate dish. I could only eat piece once every couple of days.
Chocolate Cobbler from Pinterest
1 c. flour
2 tsp. baking powder
¼ tsp. salt
7 T. cocoa powder, divided
1 ¼ c. sugar, divided
½ c. milk
1/3 c. melted butter
1 ½ tsp. vanilla
½ c. brown sugar
1 ½ c. hot tap water
Stir together flour, baking powder, salt, 3 T. cocoa, and ¾ c. sugar. Stir in milk, butter, and vanilla. Pour into 8” baking dish. In a small bowl, mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle over batter. Pour over water. Bake at 350 degrees for 40 minutes.
A quick way to make your brownies ooey gooey. They were a big hit with my co-workers and Ambassadors at Souper Bowl of Caring.
Twix Caramel Brownies from Pinterest
1 box of brownie mix (plus needed ingredients)
1 1/2 c. chopped of Twix bars
1/3 c. caramel ice cream topping
Mix brownies according to box instructions. Stir in Twix pieces. Pour into greased pan. Drizzle with caramel. Bake according to box instructions.
- I used two King Sized Twix Bars.
- I used Trader Joe’s caramel sauce. It gluten and corn free.
- I used a light brownie mix. It took 1/2 c. of water, 1 T. oil, and 1 egg. I baked at 325 degrees for 24 minutes.
When I was a child, my Great Grandma Kingston used to always make Rice Krispies Treats for our birthday parties. My Great Grandma Reith would make homemade ice cream. I had party cool great grandmas, right?
I used to help my mom a lot in the kitchen. One treat that I always avoided helping with though was Rice Krispies bars. They were a hot gooey mess to stir and get to stick in the pan. As I got a little older, Kellogg’s started packaging and selling these treats in the grocery store. I tried making them once in college but I learned quickly it was easier to buy the pre-made ones. My rule is if someone can do it better than you for a cheap price, buy it. They are also great treats to ship to service men and women serving our country overseas.
A few weeks ago, I ran across this recipe in the Hy-Vee ad for Simple Cereal Bars. The ad featured FrootLoops, Frosted Flakes, and Apple Jacks bars. I decided if I wanted another treat flavor, I would have to give it a try. The directions suggested making it on the stovetop. My mother used to use the microwave so I thought this might be a bit easier. I selected my large oblong Rachael Ray pan. I also sprayed both the 13 x 9 pan and silicone spoon with non-stick spray. I really think both of these things helped. Recipe challenge accepted and achieved. Pick your favorite cereal and give it a try.
FrootLoops Bars by Hy-Vee
1/4 c. of butter
6 c. mini-marshmallows
6 c. FrootLoops
Melt butter in a large saucepan on a low heat. Add marshmallows and stir until completely melted. Remove from heat and pour in cereal. Stir until completely melted. Press into greased 13 x 9 pan. This recipe serves 12.
- My mother likes to make them with Cheerios. I think Golden Grahams might also be good.
- Look for coupons for your favorite cereal and buy them when they are on sale (about every 6-8 weeks). This recipe takes a whole bag of miniature marshmallows and almost a whole box of cereal. As you know, I’m a big believer in always having a variety of cereals on hand and I love to save $.
- I put the cereal bars in the fridge to harden before cutting.
I first saw this recipe on Facebook. It got buried in my Facebook timeline and I had to go search the internet to find it. As a single person, it make way more than I can eat to decided to share it with my co-workers. They loved it and I hope you will too. It’s a good balance of chocolate and peanut butter.
Chocolate Peanut Butter Bars
2 c. instant oatmeal
1 1/2 c. flour
1 3/4 c. brown sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 c. of butter (2 sticks)
1/2 c. chopped peanuts
1 c. chocolate chips
1 egg, slightly beaten
1 can sweet and condensed milk (14 oz.)
1/2 c. creamy peanut butter
Mix together oats, brown sugar, flour, baking soda, and baking powder. Cut in butter. Save 1 1/2 cups. Stir in egg to bowl and press in the bottom of a 13 x 9 pan. Bake for 15 minutes at 350 degrees. In a separate bowl, stir together sweet and condensed milk and peanut butter. Pour over crust. Sprinkle crumble, chocolate chips, and nuts. Bake 15 minutes more.
- I omitted the peanuts.
- I used Fat Free sweet and condensed milk and reduced fat peanut butter.