Not Your Mama’s Meatloaf

For our wedding, we did things a little less traditional. One thing I was adamant about was asking for guest to provide a recipe in lieu of signing a guest book. My thought process was to put together a cookbook/photo album. The idea being we would look at our photos more often. Plus, we would think of all our amazing friends and family being at our wedding when we prepared their recipes.

c21ff084-03cf-4e12-89d3-ec296f8c478cThe first step was creating a recipe card. In a former life, I used to spend a fair amount of my day creating items in software like InDesign. When I couldn’t find what I wanted or wasn’t willing to pay the price on Etsy, I created items myself for the wedding. This is a copy of the recipe card I created. We mailed them with the wedding invitation so people could be prepared. I figured none of my friends and family have a web-based recipe blog like I do actually pull up their favorite recipes when they arrived at the wedding.

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Photography by Joseph Sands Images

After the wedding was over and we had the disk of our photos, I spent several days putting this cookbook together. This included everything from picking just the right font to counting the number of family members on each of our sides in the photos to make sure it was a fair representation. The end result was a cookbook that we printed for our parents and siblings as a Christmas gift. A few years back, I had done a family recipe cookbook for my mom and sister. They loved it and use it often.

The first recipe we prepared from our cookbook came from Jeremiah’s Uncle Johnny and Aunt Angie. I think the first people I met in Jeremiah’s family may have been Johnny and Angie. As you know, we are breakfast/brunch people. We used to go early on Saturday mornings to Corner Café before I headed out to work. Johnny and Angie would join her family for breakfast at the restaurant. They’d usually be arriving as we were leaving. Such a sweet couple. Unfortunately, we are no longer close to that Corner Café so we don’t run into them at breakfast time anymore.

Johnny and Angie shared their meatloaf recipe. It’s very tasty. That said, I would make a recommendation that you mix it right before you cook it. We get home so late from work that we decided to prep it the night before. When pulled it out of the fridge to cook it the next day, the pan was a little watery from the diced tomatoes. We hope you enjoy this more complex meatloaf recipe – and Jeremiah’s artist side with the pepper rings.

Meatloaf by Jon and Angie Slater
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1 lb. ground beef
½ c. chopped yellow onion
½ c. chopped green pepper
1 large egg, lightly beaten
1 c. canned diced tomatoes with juice
½ c. quick oats
1 ¼ tsp. salt
½ tsp. black pepper

Topping
1/3 c. ketchup
2 T. brown sugar
1 tsp. yellow mustard

Preheat oven to 375 degrees. In a large bowl, mix all meatloaf ingredients except topping. Shape into a loaf in baking dish. Mix all topping ingredients in a small bowl and spread over loaf. Bake for 1 hour.

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Honey Garlic Marinade

I work two jobs so I treasure the one day I get off a week. Lately, it has been Mondays. Believe it or not, I actually look forward to Mondays. For 10 years, I worked 7 days a week. It’s nice to be in a place where I don’t have to work every day. I’ve also learned I can break things up like just mopping one floor this week and another the following week. It is also the one day of the week I can cook lots of new recipes. This is actually one I tried today. It did its job in the fridge while I washed 10 loads of laundry.

Honey Garlic Prok ChopsHoney Garlic Park Chops from Pinterest
1/3 c. honey
1 T. honey
1 ½ tsp. soy sauce
1 tsp. chopped garlic
2 pork chops

Mix ingredients in a baggie and add pork chops. Marinade in the fridge for 30 minutes. Cook until meat is no longer pink.

A New Kind of Meatloaf

When I was a kid, my mother made meatloaf a lot. My mother especially liked adding this season packet to it. I hated when she did that. As a kid, I liked the plain old ground beef, oatmeal, egg, and ketchup. As an adult, I want something with more flavor. But probably not as much onions as my grandmother puts in her meatloaf recipe.

My sister wasn’t a huge fan of meatloaf. But as an adult, I remember her saying that she had found a mini-meatloaf or meatball recipe she liked. It looks like I must have printed this mini-meatloaf recipe off from a Betty Crocker email. I liked the smooth consistency of using Bisquick instead of oatmeal. I also thought the sausage wasn’t over powering. BBQ sauce was the perfect mix of sweetness. Hope it spices up a classic from your childhood.

30-Minute Mini Meat Loaves30-Minute Mini Meat Loaves
1 lb. of hamburger
1/2 lb. of ground pork
1/2 c. Bisquick
1/4 c. chopped onion
1/2 tsp. pepper
1 egg
1/2 c. ketchup
2 T. brown sugar

Heat oven to 450 degrees. In a large bowl, combine brown sugar and ketchup. Reserve 1/4 c. for topping. Add to bowl remaining ingredients and mix well. Spray a 13 x 9 pan with cooking spray. Place meat into pan and make a 12 x 4 rectangle. Split down the center with a spatula, crosswise split into six equal sections. Separate into 12 mini-loaves and make sure they aren’t touching. Brush with remaining ketchup mixture. Bake 18-20 minutes. Makes six (two piece) servings.

Nutritional Information (per serving): 300 calories (140 calories from fat), 16 g. fat (6 g. saturated fat, 1 g. trans fat), 105 mg. cholesterol, 440 mg. sodium, 17 g. carbs, 0 g. fiber, 11 g. sugars, 22 g. protein.

Homemade Meatballs

When I was in high school, I remember getting really tired of eating the same things. I started digging through my mother’s cookbooks when I ran across this recipe. It’s from my Great Grandma Reith’s church. It’s a tiny country church just outside Concord, NE. I found this recipe for meatballs that uses a sweet homemade barbeque sauce. The recipe was really large so I halved it. Even at that, you can still fill a 13 x 9 baking dish full of pretty good sized meatballs. Perhaps this recipe is the reason I like sweeter BBQ.

Meatballs
1 ½ pounds of ground beef
1 c. dry oatmeal
chopped onion (optional)
1/4 tsp. mild chili powder
1/2 tsp. garlic powder
salt and pepper
a small can of evaporated milk

Sauce
1 c. ketchup
3/4 c. brown sugar
1 T. liquid smoke
1/4 tsp. garlic powder

Line a 13 x 9 pan with foil. Mix all meatball ingredients together and form balls. Mix all sauce ingredients and spoon over meatballs. Bake at 350 degrees for 1 hour.