I think recipe came from an issue of Kraft Foods. It incorporates cream cheese into the sauce. It’s a nice quick dinner recipe.
Cook spaghetti according to package. Meanwhile, brown hamburger. Add sauce and cream cheese. Cook on low for 3-5 minutes until sauce is heated. Add drained spaghetti to sauce. Top with Parmesan cheese and serve. Makes four servings.
- I used 1/3 less fat cream cheese. Fat free would probably work OK as well in this recipe.
- I made my sauce using a can of tomatoes and Wildtree seasoning. I still added the meat and cream cheese. It was a little healthier but took longer to taste the favors. I might add some fresh basil, spinich, or zucchini the next time I make it.